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| Santos,TC; Murakami,AE; Oliveira,CAL; Moraes,GV; Stefanello,C; Carneiro,TV; Feitosa,CCG; Kaneko,IN. |
| The influence of age (85, 140, and 270 days) of European quails breeders on the egg quality and hatching, fertility and progeny performance was evaluated. The experimental design was completely randomized in a 3x3 factorial arrangement (females' age x males' age), with ten replicates and six birds per experimental unit (four females and two males). Egg production and quality were determined during 3 periods of 14 days and incubation parameters were evaluated in eggs obtained in five consecutive days. The live performance of the progenies was analyzed until 35 days. There was no effect of male age or any interaction between the age of males and females for the evaluated variable. The female's age influenced egg production, egg weight and chick weight, with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breeders; Egg quality; Hatching; Sperm-egg; Perivitelline layer; Quail. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100049 |
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| Sousa,JPL de; Albino,LFT; Vaz,RGMV; Rodrigues,KF; Da Silva,GF; Renno,LN; Barros,VRSM; Kaneko,IN. |
| The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy bioavailability for either the objective of this experiment was to evaluate the influence of nutrient and energy reduction in diets supplemented with phytase on the performance, gastrointestinal pH, organ and bone composition, and blood biochemistry of broilers between eight and 21 days of age. In the study, 1.120 male Cobb 500(r) broilers, with 161±1g average weight, were used. At eight days of age, birds were distributed according to a completely randomized experimental design with seven treatments in a 3x2+1 factorial arrangement with eight replicates of 20 broiler each. Treatments corresponded to reduction of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antagonism; Digestible amino acid; Egg components; Haugh units. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100069 |
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